There are so many types of pickles in the world, sometimes it doesn’t seem like there’s enough time to try them all! Pickles bring you the bright, zingy, yet sometimes sweet, pickled kick you need for that perfect sandwich, relish, or really anything. If you really want to dive into the world of pickles, read on!
Israeli Pickles
Israeli style pickles are made with much smaller cucumbers and the brine that is used is usually very salty and are made with different spices and flavors like turmeric, onions, and mustard seeds.
Although there is no relationship between these pickles, they are normally what you will find at a New York deli. These pickles have a ton of garlic and salt but aren’t really pungent. They are best with really any type of deli sandwich, which is why they are the pickle of choice at almost every delicatessen.
These are the types of pickles you see that are normally cut in a crinkly style and are a definitely sweet pickle but they still have a tangy kick. These are the type of pickles that you might put in a burger at a cookout.