A salad is the perfect complement to any meal, and when you this one starring tomato and avocado, you’ll understand why.
The reason that this salad is so delicious and satisfying is because of the interplay between the pleasant acidity of tomatoes and the creaminess of the avocado. Let’s take a look at how to prepare it.
Ingredients
- 1 medium vine-ripened tomato
- 1 ripe avocado
- Baby spinach, to taste
- Olive oil
- Lemon Juice
- Salt
- Pepper
The first step is to slice the tomato and the avocado into bite-sized chunks. Once you’ve done that, place them in a bowl.
After this, drizzle lemon juice to taste on top of the sliced tomato and avocado. If you like a tangy salad, use more, and if you just want a little citrus hint, use less.
Next, add baby spinach to the bowl. Those that love greens or want to make a large salad should use a healthy amount, but if you prefer less, that’s fine too.
After this, drizzle olive oil over top of the salad base, tossing as you do. This will allow the tomato juice and the avocado which has been partially liquefied by the lemon juice to combine into its own delicious dressing.
The final step is to add salt and pepper to taste, putting the perfect final touch on this tasty salad.
It can be eaten as either a side dish or a large, main course salad, depending on your preference. Enjoy!
