If you’re looking for a scrumptious, wholesome, and filling salad that can serve as a main meal, then look no further than a herbed shrimp and watercress salad. Here’s your guide to preparing this crunchy and succulent dish.
Your Ingredients
Toss some peeled deveined pieces of shrimp into a bowl with garlic, fennel seeds, lemon juice, and salt. In a separate small bowl, whisk together lemon juice, mustard, tarragon, and salt and pepper. Bathe the mixture in oil.
Prepare The Shrimp
Boil a medium pot of water and fill a separate bowl with ice water. Add shrimp to the boiling water and allow to simmer until are just barely opaque throughout. This could take around 30 to 90 seconds. Then, transfer to the ice water to cool off.
Serving The Salad
In a large salad bowl, combine celery, chives, cress, and endive. Then, drizzle some salad dressing over the mixture before tossing in avocado and shrimp. Finally, toss the salad and serve it to your family.
