Seafood is the best food when cooked properly. This 20-minute Shrimp Verde recipe will change the way you look at cooking. It is all about basic ingredients and a very fast method. All seafood lovers will find it amazing, so go ahead and try it. You can even prepare it for the holidays.
This is the easiest Shrimp Verde, made with only basic ingredients. You will need to get 1 pound fresh shrimp, 1/4 cup chopped green onion, 2 tablespoons olive oil, 1/2 cup chopped Italian flat leaf parsley, 2 cloves chopped garlic, 1/2 freshly grated Parmesan cheese. The shrimp need to be peeled and deveined.
The whole recipe will take you 20 minutes. The shrimp verde preparations start with getting a skillet. Add the olive oil and heat it on the stove. You now need to saute the scallions and garlic for a few minutes right before the garlic turns brown. Add the shrimp and continue cooking until it turns pink in the central parts. Include the parsley and leave it on the stove for five more minutes. Once you’re done, you can take the skillet off the stove and serve the shrimp in the plate and top it off with Parmesan. Such an easy and delicious recipe.