One of the most satisfying treats you can make during the summer – for adults and kids alike- is a popsicle. Not only are they sweet, but they’re also cold, a very appealing quality in a dessert when it’s scorching outside. So if you wanna treat yourself to a homemade ice pop this summer, here are three recipes we’d recommend.
Watermelon Strawberry Popsicles
This is one of our favorite popsicle recipes. Cut up strawberries into quarters and mix with honey or another sweetener. Wait some time to let the honey soak in, then blend the strawberries with cubed watermelon and lime juice until it reaches a smooth texture. Put in your popsicle mold and freeze for a few hours.
Blueberry Yogurt Popsicles
If you want something a little creamier, try this one. Heat up blueberries and honey over medium heat, simmering and mashing them together. Cool and combine with yogurt, mixing minimally to maintain a swirly pattern before pouring into popsicle molds and freezing.
Chocolate Almond Popsicles
Blend banana, almond milk, maple syrup, and almond butter in a blender and freeze in popsicle molds until solid. Dip into melted dark chocolate, coating with chopped almonds.
