If tomato soup happens to be one of the dishes that you still haven’t mastered, you should do it sooner than later. In addition to being super-delicious, this soup isn’t that difficult to make, and the cooking process will be easier than ever if you take these three steps.
Picking Tomatoes
Some people swear by making tomato soup with fresh tomatoes, but you don’t have to go through all that trouble to make it delicious. If you want to stick to canned tomatoes, you should make sure to choose a top-quality brand. You can also make the taste of your soup more rich and intense by adding tomato paste to the mix.
Creamy Texture
If your tomato soup doesn’t have a perfectly creamy texture, you’re probably doing something wrong. Butter, cream, and coconut milk will help you achieve it, and it’s up to you to decide which one of these three options suits you best.
Just Add Herbs
Fresh basil is one of the main ingredients that people use to enhance the flavor of tomato soup, but it’s not the only herb you can use. You can also take your tomato soup to a whole new level with rosemary, parsley, thyme, and chives.
