Summer is the perfect time to enjoy light and refreshing meals, and seafood salads fit the bill perfectly. Packed with fresh ingredients and bursting with flavor, these salads are delicious and healthy. Here are three seafood salads that are perfect for summer.
Mediterranean Shrimp Salad
This vibrant salad combines juicy shrimp with the bold flavors of the Mediterranean. Start with a base of mixed greens. Add cherry tomatoes, cucumber slices, red onion, and Kalamata olives for a burst of color and flavor. Toss in some crumbled feta and top it off with perfectly grilled or sautéed shrimp. Drizzle with a lemon-oregano vinaigrette for a final touch.
Tropical Mango and Crab Salad
For a taste of the tropics, try a mango and crab salad. Begin with a bed of mixed greens or butter lettuce. Add fresh mango slices, avocado chunks, and thinly sliced red bell pepper. The sweet and creamy flavors pair beautifully with the delicate taste of crab meat.
Asian-Inspired Seared Tuna Salad
For a salad with a bit of a kick, go for an Asian-inspired seared tuna salad. Start with a base of mixed greens, adding shredded carrots, edamame, sliced radishes, and thinly sliced scallions. Sear a tuna steak to your preferred doneness. Slice the tuna thinly and place it on top of the salad. Finish with sesame seeds and ginger-soy dressing.
