Bundt cake is one of the baked treats that are never going out of style, and its unique shape makes it instantly recognizable. They wouldn’t be the same without it, and that’s why it’s important to pick the right pan when making them—and these tips will help you with your choice.
Metal Vs. Silicone
One of the first things you should take into consideration when picking a Bundt cake pan is the material it’s made from. Silicone may be the cheapest option, but your cake may end up sticking to the mold, so it’s usually better to go with metal instead.
Right Dimensions
When it comes to the size, Bundt pans with a 12-cup and 10-cup capacity are the most popular options on the market. No matter which one you opt for, it’s important to follow the instructions in your recipe so your batter wouldn’t be overflowing.
Greasing Your Pan
Buying a non-stick pan is always a good idea, but you can never go wrong with greasing your pan beforehand. You can use oil or melted butter to grease it properly, and it’s highly recommended to do it with a pastry brush so all the nooks and crannies would be properly covered.
