Frozen waffles are a lifesaver, especially when you’re in a hurry in the morning. Making them from scratch is a rewarding but time-consuming business, so it makes sense to settle for the lesser version. However, that doesn’t always have to be the case.
There are some things you can do that won’t take much of your time but will make frozen waffles taste a lot better. Some might say they will taste even like homemade. Check them out below.
Avoid Thawing
If you thaw your frozen waffles or keep them on the counter a bit longer, you risk them turning out soggy. Make sure to get them to heat as soon as you take them out of the freezer to ensure a crispy treat.
Heat them On a Stove
Speaking about crispy, the best way to ensure crunchy and brown edges is to heat the frozen waffles on a stove. Simply butter up the pan, and heat them on high heat on both sides. But make sure the pan is already hot when you put the waffles on.
Try the Air Fryer
The air fryer has proved to be a great way to heat frozen waffles. Simply butter the waffle on both sides and pop them in for around five minutes on 350F. Flip them halfway through for even browning, and you should end up with an amazing breakfast.
Be Careful About Storing
Once you open your frozen waffles package, you shouldn’t be slow about finishing it. The more they sit in the freezer that way, the more they will lose some of their qualities. Also, make sure to keep them at the back of the freezer to avoid any temperature change.
