Chinese cuisine is some of the most delicious and flavorsome in the world. If you want to replicate the authentic Chinese flavor, however, you’re going to need more than rice noodles. Here are five condiments that you need in your food cupboard if you want to cook authentic Chinese cuisine.
Soy Sauce
Soy sauce truly is a staple of Chinese cuisine. Light soy sauce is the perfect dipping sauce for dumplings or the ideal ingredient to add a saltier flavor to your dish.
Chinkiang vinegar
Chinkiang vinegar is a good alternative to soy sauce. It has a richer flavor and is used in a variety of dishes. It’s a great way to add a more authentic taste to your noodles or salad.
Toasted Sesame Oil
If you enjoy the nutty flavor to your favorite Chinese dish, it probably contains sesame oil. When you use it, make sure to add it in at the end as it will burn at a high burning point.
Five Spice Powder
Five Spice Powder is the best thing since sliced bread. It is aromatic, flavorsome and adds a kick to just about any dish.
Sichuan Peppercorn
If it’s the spice you like, sichuan peppercorn is used in most Chinese dishes. It is known as the “numbing spice” and causes that tingly feeling in your mouth. Use with caution!
