A Deliciously Easy Guide To Vegan Pad Thai

Photo by Timothy Dykes on Unsplash

Pad Thai is traditionally made with fish sauce, egg and some kind of meat. It may sound like the least vegan-friendly dish there is but it’s actually not hard to substitute the ingredients to make a delicious, plant-based alternative. Here’s how.

Boil The Noodles

First off, make sure you choose flat rice noodles if you are attempting to replicate a traditional Pad Thai. Boil these in salted water until they are al dente and then drain. Put to one side.

Cook Your Veggies

In a separate pan, fry up the veg you have chosen for your fish. It is totally up to you what veg you include but I like to use broccoli, onions, red peppers, and shitake mushrooms.

Next, crumble a small block of tofu to create the egg substitute. This can be crumbled straight into the pan where your veg is cooking. Fry for a few minutes and add salt and pepper to taste.

Add The Sauce

You can add the sauce straight to the pan while your veggies are simmering. Make up 2/3 cup of vegetable broth and mix with 2 tbsp coconut sugar, half a lime’s worth of juice, 2 tbsp Tamari and however much Siraracha your heart desires.

Mix It Up

Stir the sauce into the pan well and then add the cooked noodles. Make sure the noodles are well covered and taste to see if any additional seasoning is needed. You can add soy sauce at this point if you prefer.

Serve

Serve your Pad Thai on plates with lime, parsley and crushed peanuts on the side. Keep additional spice and soy sauce on the side.

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Pad Thai – Sharing a special recipe from my 'Vegan Kitchen’ #TFTFeBook. 👉🏼Swipe left! I realized how hard it is for me to keep recipes to myself (or exclusively in the eBook in this case) because I just love sharing recipes, which I’ve done for the past 4 years since starting this journey. So yeah, I’m sharing this one recipe for you guys as a special one. You’ll of course find a lot more recipes (over 95+) in the copy if you decide to get one! For each sale I will of course donate a tree. 🌲 _ Also, I guess I just want to say that I never would’ve thought back in April 2015, that I would be able to connect with so many people and share about this journey (plus, write an eBook?!). Starting out, I was lost and confused too. I didn’t know who to turn to because I didn’t know other vegans and went on this journey overnight. Now years later, a lot has changed, especially here in the PH—more people are open to veganism and trying out new things; I no longer feel that I have to hide that I’m vegan in fear of being judged (I had to deal with my fair share of skeptics). I first went vegan for the animals, but it’s led me to learn more about our environment and our fellow human beings. For me, veganism goes beyond being compassionate to animals but it also extends to being compassionate to other beings and being aware of what’s going on in our society and in the environment.  _ It’s also been 3 month since graduating and I’m still figuring out life. I didn’t want to take the usual route a lot of people my age took. I didn’t want to work an office job for a company whose values I wasn’t in line with even if I sometimes felt pressured to do so because of the ‘prestige’ that came with working in an established multinational company. I really don’t know what I want to do with my life but I do know that I want to continue doing things I believe in and help others and the planet along the way.  _ I don’t know how my caption went from a pad thai recipe to this but much like my other captions, I don’t know really. 🤷🏻‍♀️ Anyway if you made it this far, thanks for reading about my thoughts and random life stuff. Hope you have a great Tuesday! ✨

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