Apple crumble is a typical autumn dessert in the United States that you might want to try. It’s simple, cheap, and super easy to make. Here is the recipe.
- 600 grams flour
- 1 teaspoon salt
- 350 gr. brown sugar
- 400 gr. butter
- 1 kg. apples
- 100 gr. brown sugar
- 2 tablespoons flour
- 2 teaspoons cinnamon
Heat your oven to 180 degrees C, or 350 degree F.
Take the kilogram of apples, peel them, and then cut them into pieces that about an inch in length. Leave them in a bowl.
Now, to make the topping, put the flour, salt, and brown sugar into a bowl. Cut pieces of room temperature butter into small cubes and add into the dry mixture. Use your fingers to “rub” the butter into the dry mixture until the butter becomes integrated.
After this, add the flour, cinnamon, and brown sugar for the filling to the apple slices. Mix them together well.
Spoon the apple mixture into a shallow baking dish, and then spoon the topping mixture on top, being sure to cover evenly.
Cook for 30-45 minutes, or until golden brown, and take out of the oven. Wait for your apple crumble to cool, and then enjoy with vanilla ice cream or whipped cream as a topping!