If you’re ever stuck for what to make for yourself for dinner after a long day, or even for lunch if you didn’t meal prep enough food, this shrimp salad is your answer. It comes together super quickly, has a ton of great ingredients, but won’t take you more than 10 minutes to put together.
Recipe
Start off by cooking the shrimp. You can do this by boiling the shrimp in salted water until it turns pink for the easiest and most hands-off method, or saute it with some garlic and butter for more flavor.
While the shrimp cooks, start chopping up the vegetables. The first veggie you want to cut is the red onion. Put that in a bowl, squeeze over the juice of one lime and allow the onion to mellow out.
Then, chop up tomatoes, a small jalapeno, and add that to the bowl as well.
Roughly chop cilantro add that into the bowl, reserving some for presentation.
If you want to make the dish a little fancier, in a pan with no oil, dry roast some shredded coconut or coconut flakes until they are slightly brown and fragrant.
Add the coconut and the shrimp into the bowl.
Season with salt and pepper, drizzle in a bit of olive oil, toss, and serve!