No one likes when cut fruits go brown. So, here are five tricks that will help you deal with it.
Use Fruits That Contain Acids
Any type of acid has the ability to slow down this process of cut fruits. Mixing apples, pears and everything else that turns brown can go in the same plate with berries, oranges, lemons and more.
Use Cold Water
You probably didn’t expect this one. You can easily prevent cut fruits from turning brown by soaking them in cold water. Simply put the pieces in a bowl full of water. This protects them from the oxydation process and keeps the fruit looking pretty much the same.
Use Salt
Salt is another great trick everyone could use. Sprinkle some salt on top of the pieces and you prevent them from turning brown. You can also soak them in salt water.
Use Lemon Or Lime Juice
The acid present in these juices has the ability to slow down the process of cut fruits going brown. It lowers the levels of pH, which will save you some time.
Use Air-Tight Bags
There are air-tight bags that are ready to use. All you need to do is to fill them with fruit and seal them.