If you’re still new to baking, banana bread is probably one of the first things you’ll want to make. Most people can’t eat a whole loaf at once, and that’s why it’s important to store it properly. These three tips will help you keep your banana bread for longer by storing it the right way.
Room Temperature
Unless you’re planning to eat your banana bread many days after making it, leaving it at room temperature is totally fine. It can stay fresh for up to four days this way—just remember to put it inside a plastic container with a closed lid so it wouldn’t go soggy.
Refrigerator
You can extend the shelf life of your banana bread for at least a week by putting it inside your fridge. It’s extremely important to wrap it with plastic wrap as tightly as you can so it wouldn’t go dry before you have a chance to eat it.
Freezer
If you made a huge amount of banana bread or simply want to save it for later, you can always place it inside your freezer. It can stay fresh for up to three months, but it’s also recommended to use plastic wrap to help it keep its moisture.
