Frozen vegetables are a gift sent from God! We don’t have the access to all types of vegetables throughout the year, so the frozen packs really come in handy.
You can use them for so many different recipes, put them in smoothies, salads, and much more. But still, people do make mistakes and we’re here to help you figure them out.
You Defrost Them
Not all frozen vegetables need to be defrosted before cooking. Actually, you can cook with most of them right away. Waiting for the veggies to defrost can only cost you time. Instead, get to making your dish right away. If you feel that the veggies will release too much water, feel free to defrost them first.
Don’t Cook Them All
The best thing about these frozen packs is that you don’t even have to cook them. Simply take it out of the freezer and add them to your salad.
Avoid Buying Them Frozen If Available Fresh
This is something that most people forget. There are many types of vegetables that are available year-round, and they have the same quality. If you can get them fresh, forget about frozen.
