Swedish Meatballs Are A Whole New Level Of Delish

Yes, you’ve tried so many different types of meatballs. But what you might not know is that these Swedish meatballs are so tasty they will bring joy to your table.

Ingredients

To make the meatballs you should get:
2 pounds ground beef
3/4 cup seasoned bread crumbs
1 chopped medium onion
1 teaspoon coarsely ground pepper
2 large eggs, lightly beaten
1/3 cup minced fresh parsley
3/4 teaspoon salt

For the sauce, you need:
2 3/4 cups 2% milk
1/2 cup all-purpose flour
1 tablespoon Worcestershire sauce
2 10-1/2 oz cans condensed undiluted beef consomme
3/4 teaspoon salt
1 teaspoon coarsely ground pepper

Also, get 1-16 oz pack of egg noodles, 1/4 cup minced fresh parsley, and 1/4 cup cubed butter.

Instructions

Start by combining all the ingredients for the meatballs. Mix them well and you can start shaping the meatballs. You should get around 36.

Cook them in a skillet and place them on a plate to drain.

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This is one of those meals that we always begged my Mom to make but she never would because Dad wouldn’t eat a meatball unless it was simmered in red sauce…. and so we looked longingly at our friends whose Moms always used to make Swedish Meatballs 😆 Alas, now I can make my own 😉 And…. at the almost tender age of 87 (his birthday is in 2 weeks), my Dad still wouldn’t think of eating one! 😘 : : : : Swedish Meatballs with Cauliflower Mash and Browned Butter and String Beans : : : delicious recipe inspired by @alyssa_therecipecritic 🙏🏻😘 2 lb ground beef 1/2 cup panko bread crumbs 1/4 cup chopped parsley 1/2 tsp allspice 1/2 tsp nutmeg 1/2 cup onion, grated 1 tsp garlic powder 1/2 tsp Pepper 1 tsp salt 2 egg 2 tbls olive oil 8 tbls butter 1/3 cup flour 4 cup beef broth 2 cup heavy cream 2 tbls Worcestershire sauce 2 tsp Dijon mustard salt and pepper to taste Chopped parsley In a bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined. Roll into meatballs. In a large skillet heat olive oil and 1 Tablespoon butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil. Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste. Add the meatballs back to the skillet and simmer for another 1-2 minutes. Sprinkle with parsley Serve over egg noodles, rice or cauliflower mash : : : : : : #thekitchn #food52 #feedfeed #meatballs #swedishmeatballs #cauliflowermash #wholefoods #allrecipes #buzzfeedtasty #yahoofood #tasteofhome #tohfoodie #epicurious #tastingtable #realsimple #todayfood #eatingwell #cookinglight #bhg #makesmewhole #buzzfeedfood #foodandwine #thenewhealthy #cleaneating #dianemorrisey #healthy #eats #fitnessrecipes #f52spice

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For the sauce, begin cooking the flour and then add the milk. You should get a smooth mixture. Include the Worcestershire sauce, beef consomme, salt, and pepper.

When the mixture starts boiling wait for 2 more minutes for the sauce to become thick.

Lower the heat, then include the meatballs. Leave the Swedish meatballs to cook for 15 to 20 minutes.

While you’re waiting, cook the noodles together with the butter. Combine everything together and top it off with parsley.