Yes, you’ve tried so many different types of meatballs. But what you might not know is that these Swedish meatballs are so tasty they will bring joy to your table.
Ingredients
To make the meatballs you should get: 2 pounds ground beef 3/4 cup seasoned bread crumbs 1 chopped medium onion 1 teaspoon coarsely ground pepper 2 large eggs, lightly beaten 1/3 cup minced fresh parsley 3/4 teaspoon salt
For the sauce, you need: 2 3/4 cups 2% milk 1/2 cup all-purpose flour 1 tablespoon Worcestershire sauce 2 10-1/2 oz cans condensed undiluted beef consomme 3/4 teaspoon salt 1 teaspoon coarsely ground pepper
Also, get 1-16 oz pack of egg noodles, 1/4 cup minced fresh parsley, and 1/4 cup cubed butter.
Instructions
Start by combining all the ingredients for the meatballs. Mix them well and you can start shaping the meatballs. You should get around 36.
Cook them in a skillet and place them on a plate to drain.
For the sauce, begin cooking the flour and then add the milk. You should get a smooth mixture. Include the Worcestershire sauce, beef consomme, salt, and pepper.
When the mixture starts boiling wait for 2 more minutes for the sauce to become thick.
Lower the heat, then include the meatballs. Leave the Swedish meatballs to cook for 15 to 20 minutes.
While you’re waiting, cook the noodles together with the butter. Combine everything together and top it off with parsley.