Summer is right around the corner, which means we should all start getting ready to fight the heat. The perfect solution to hot days is a cold, delicious cocktail.
This coconut margarita will become the best flavor of this drink you’ve ever tried. It’s just the right amount of sweet and very easy to make. Mix it up and call all of your friends.
Ingredients
The ingredients for the cocktail are:
2-3 cups tequila
10-11 lime wedges
flaked coconut
1 15-oz can cream of coconut
3 cups Triple Sec
1 1/2 cups freshly squeezed lime juice
ice cubes
Instead of the Triple Sec you can also use other orange liqueurs. The coconut flakes should be ground and toasted.
Instructions
This coconut margarita recipe is meant for 16 servings.
Prepare your margarita glasses, and you can also cover the rime with coconut. Grab a slice of lime, and go over the rim with it. On a plate, place the coconut flakes. Dip the glasses with the rim in the flakes.
Grab a big pitcher and fill it with the cream of coconut, Triple Sec, tequila, and lime juice. Leave it in the fridge to cool down.
Fill the glasses with ice cubes, then pour the cocktail in. Decorate with lime wedges.
