It’s so easy to get addicted to burgers. What you probably didn’t know is that you can now mix your two favorite dishes – pasta and cheeseburgers. This is the perfect lunch or dinner recipe that the whole family will go crazy over. Check out how to make cheeseburger-pasta below.
Ingredients:
You will pretty much need the same ingredients as for a cheeseburger, plus the pasta. Get 3/4 pounds lean ground beef meat, 1-1/2 cups uncooked whole wheat penne pasta, 2 tablespoons prepared mustard, 1 can diced tomatoes (without any added salt), 2 tablespoons finely chopped onions, 1 teaspoon steak seasoning, 2 tablespoons dill pickle relish, 1/4 teaspoon seasoned salt, 2 tablespoons ketchup, 3/4 cup shredded cheddar cheese and chopped green onions.
Instructions:
Get a pot and cook the penne pasta according to the instructions on the packaging. At the same time, get another one and start cooking the onions and beef meat until it loses the pink color. Once the pasta is done, remove the water and mix it with the beef.
Add the mustard, ketchup, tomatoes, relish, seasoned salt, and steak seasoning. Let the whole cheeseburger pasta boil, and lower the heat to let it simmer for around 5 minutes. Include the cheese on top. You can now sprinkle some green onions on top.
