5 Unbeatable Herb and Food Combinations

Photo by Annie Spratt on Unsplash

Most of us have a selection of herbs in our cupboards but a lot of us are also guilty of using them whimsically and sporadically to flavor our food. Here are five fantastic pairings to fully enjoy these classic herbs.

Basil and Tomatoes

Basil and tomato is a winning combination. Whether it’s in sauces, salads or even in a sandwich, you can’t go wrong with this pairing.

Sage and Pork Chops

Sage is an aromatic herb which can be enjoyed with Pork Chops for a classically British dish or with pulses if you want to opt for something a little more Italian.

Parsley and Carrots

Parsley is fresh tasting and versatile. It goes well with most vegetables but if you make it into a sauce, it will go fabulously with carrots.

Rosemary and Lamb Chops

Rosemary goes very well with fatty foods. It has a strong flavor and works great with something like lamb chops or oily fish.

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Oregano and salad

Oregano works wonderfully as a vinaigrette with olive oil and vinegar. Toss with a Mediterranean style salad to enjoy this herb.