Choose the Best Onion for Your Favorite Recipes!

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If you want to take your cooking to the next level, learn about some of the types of onions you can use in your cooking with this guide!

Red Onion

Whether you want to pickle it, put it into guacamole, or right onto a sandwich, red onion is the best type of onion if you want to have it raw. Since it’s more mild and sweet than other onions, you won’t get as much of an intense punch from them if you eat them raw.

White Onion

This is the type of onion you’ll most likely see in chutneys and salsas, which can be a hit or miss for people. White onions are probably the zingiest of the onions, but are also super crispy, which makes it great for these types of sauces.

Yellow Onion

A yellow onion has what you think of as a typical onion flavor, and goes well with anything you cook. You probably don’t want to use it raw, as it’s a little intense, but once it’s cooked down, the flavor provides a great base for soups, sauces, sautees, and more.

Green Onion

Also called a scallion, this is an onion you’ll need if you want to make a lot of Asian-inspired dishes. Depending on what kind of flavor you want, the green part is much milder than the white.