Mushrooms are one of the most popular veggies on the market due to their incredible versatility, and stuffed mushrooms are only one of countless dishes that you can make with them. You’ll need to pick the right type of mushrooms to prepare them properly, and this brief guide will help you get it done.
Perfect Size
Using small mushrooms is a huge no-no when it comes to this popular dish. You should use the largest mushrooms you can find because you’ll need enough room to fit the stuffing after removing the stems, and small mushrooms won’t leave you with a lot of space.
Perfect Shape
Mushrooms came in all shapes and forms, but some of them simply won’t work for this dish. Mushrooms with cupped shapes are the best possible pick for stuffing, starting with cremini and white button mushrooms.
Perfect Taste
When you take size and shape in mind, you’ll narrow down your choice to a shorter list, including cremini and white button mushrooms. Cremini mushrooms are most commonly used for this dish due to their rich and complex flavor, but it’s up to you to make your pick based on your personal preferences.
