Cocktail Of The Day: Pineapple Paloma

Photo by Illumination Marketing on Unsplash

Pineapple Paloma is a cocktail made with tequila, pineapple juice, and so many other delicious ingredients. The recipe below is meant for 4 servings.


  • 4 tablespoons fresh lime juice
  • 5 slices fresh pineapple
  • 4 oz grapefruit soda
  • 4 1/2 oz silver tequila
  • 1/4 cup chili lime fruit seasoning
  • 2 6-oz cans 100% pineapple juice
  • 1/4 cup kosher salt


  • Get a plate and add 4 slices of pineapple on top of it. Cover the slices with 1/2 oz of the silver tequila.
  • On another plate add the kosher salt and chili lime seasoning. These two should be on two separate sides of the plate.
  • The recipe is meant for 4 servings, which means you will need 4 glasses.
  • Get the last slice of pineapple and go over the rim of the glasses with it.
  • Dip the rim of each glass into the plate with chili lime seasoning.
  • Dip the other side of the glass into the part with kosher salt.
  • When the glasses are done, fill them 3/4 with ice.
  • The next step is to add tequila in equal parts. Continue with 1/2 can of pineapple juice, 1 tablespoon lime juice, 1 oz of soda.
  • Get the pineapple slices and dip them into the seasoning. Cut them in the middle, then decorate the glasses with one slice per glass.