You know how chefs make it look so easy on camera, with their little glass bowls of ingredients? You are also able to do that. Of course, they usually have a culinary producer behind the scenes that help them with this process, but the basis is simple and is something that you could totally do at home.
It is simple. Have everything ready to go before you start cooking. Peel and chop the vegetables, mince the garlic, trim and season the meat and set the necessary mixing bowls and tools ready.
This concept makes cooking easier when it comes to a small number of people. The game-changer is when cooking like that for a crowd. However, it has something good as you can just hang out with your guests and have a glass of wine with them.
After you have prepared some stuff, you can already clean the cutting boards, knives and mixing bowls and put them away, minimizing the dish load afterward, and this will let you enjoy your evening even more.
