From avocado toast to avocado oil to guacamole, there is no doubt that avocado-based foods have become enormously popular and widespread in recent years. But sometimes, it’s good to return to the roots of what makes this superfood such a delicious choice.
It might sound radical at this point, but what if we told you that the best way to enjoy an avocado is in it’s pure, simple, and unadulterated form?
That’s right: We’re talking no other major ingredients, no seasonings, and no cooking. Why not try incorporating simple sliced avocado into your diet?
Of course, it’s understandable if you don’t just want to eat plain avocado. While many enjoy the flavor, it can be a bit too bland like this. This is how we suggest minimally dressing up an avocado to highlight its strengths and mask its weaknesses.
Step one:
Cut open the avocado vertically around the entire fruit and then remove the pit. After you’ve done this, score the avocado into slices or pieces of your desired size.
Step two:
Drizzle extra virgin olive oil lightly on top of the avocado flesh. After this, apply a touch of sea salt to the fruit.
That’s it! It’s really that simple to enjoy a simple, sliced avocado that will remind you of why you fell in love with this superfood in the first place.
