From salads to pasta, tomatoes make everything better, but most people fail to see their full potential. If you feel like you’re not using them as much as you could, head to Hannah Sunderani’s food blog Two Spoons for some delicious inspiration.
Gazpacho is one of the first soups that come to mind when someone mentions tomatoes. Sunderani loves this traditional Spanish dish as much as the rest of us and she couldn’t resist putting her twist on the classic recipe.
Speaking of delicious soups that you can make with tomatoes, Sunderani has another one in store. It’s no secret that basil and tomato are a match made in heaven and they perfectly balance each other out in this soup.
You can’t make a mistake mixing up tomatoes with other veggies because they perfectly complement most of them. Sunderani served them with asparagus this time, and she added some mango salsa to the mix.
Fully Loaded Tomato Toast
Adding fiber to your toast can be tricky, but tomatoes can get you there. Cherry tomatoes are also a great option, and Sunderani combined them with some vegan cream cheese and finely chopped garlic and cilantro.