Tofu is one of the staples of the vegan diet, but it takes time to learn how to implement it in your diet when you’re still new to it. Luckily, we can rely on our favorite food bloggers to give us some useful pointers, and Hannah Sunderani’s blog Two Spoons is a great source of inspiration.
If you’re still new to preparing tofu, you should start your journey with this beginner-friendly recipe. Made with just six ingredients, including extra-firm tofu, oil, corn starch, and garlic powder, this tofu is as delicious and crispy as it gets.
This is another basic recipe perfect for beginners, especially the ones who like foods with a bit of spice. This tofu owes its tangy flavor to the homemade miso tamari glaze that you can use to drizzle it.
Plant-based versions of chicken nuggets are all the rage with vegan bloggers. Sunderani gave us her own take on this trend with her tofu nuggets with a crispy exterior and soft texture.
After mastering the basic tofu recipes, it’s time to level up by combining them with other foods. Stuffed sweet potatoes are a great option, and you can fill them with all sorts of healthy ingredients, including tofu.