We might not be in the fall season, but that doesn’t mean we can’t enjoy some of the most delicious drinks that autumn has to offer. Fans of pumpkin pie spice coffee wouldn’t avoid their favorite drink just because the month wasn’t right for it—true fans will understand. If you’re among those who love pumpkin spice coffee but don’t like the idea of buying one every day at some of the popular chains, here’s an excellent tip for how to make it at home.
A Little Secret
Perhaps you’ve tried to make a homemade cup of pumpkin spice coffee before, but it didn’t end well because all you got was “floating spice” on top of the coffee which just ruined everything. However, we’ve got the answer for you: the key is to mix the spice with the coffee before brewing it so it blends nicely together!
Any Coffee is Fine
You can use any pumpkin spice blend you like or even make your own. Mix it with pre-ground coffee or, even better, grind it together with coffee beans. Around half a spoon should be enough for two cups. Brew as usual, then add sugar and milk. Enjoy your perfect cup of coffee!
