Homemade Chicken and Waffles

Chicken and waffles is a classic American dish, though the roots aren’t totally known. No matter where this dish comes from, chicken and waffles is so comforting, that you can’t help but love it. 

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  • 2 beaten eggs
  • 3 cups of buttermilk 
  • 1 stick of unsalted butter melted 
  • 3 cups of all-purpose flour
  • 2 1/2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • Kosher salt and pepper
  • 1 cup of safflower oil
  • 4 thin chicken cutlets, dried with a paper towel 


  1. In a bowl, whisk together the eggs, 2 cups of buttermilk, and butter. 
  2. In a small bowl, whisk the flour, baking soda, baking powder, and 3/4 teaspoon of salt. 
  3. Take 1 cup of the dry mixture and put it into a third bowl and leave it to the side. 
  4. Put the rest of the dry ingredients into the bowl with the wet and fold gently. 
  5. Pour batter into a greased waffle maker and cook until golden brown. 
  6. Heat up the oil over medium-high heat in a large skillet. 
  7. While the oil heats, salt and pepper and chicken, and dredge in the flour mixture. Shake off the flour, dip into the rest of the buttermilk, then dredge again. 
  8. Fry until golden brown, about 2 minutes on each side, and serve with the waffles!