You’ll Get a Cocktail and a Dip Out of This Recipe!

Photo by Johann Trasch on Unsplash

How many times have you hosted cocktail hour and been so stressed about having a signature cocktail, while also finding the time to make something for everyone to munch on?

Put your fears aside because now you have the ultimate recipe that ticks both boxes. This spin on a Bloody Mary is the perfect balance of sweet, savory, and spicy, and the best part is it’s a lot healthier and tastier than buying store-bought Bloody Mary mix. All you need is a strainer and a blender and you can make this amazing duo!


In a blender, put in some cherry tomatoes, fresh pineapple, a little bit of sauce from a can of chipotle peppers in adobo sauce, cilantro, lime juice, agave nectar, and some salt.

If you want to beef it up a little because you have a big crowd to feed, you can also add in some other types of tomatoes or tomato juice.

Then, blend it until it’s smooth, and strain the liquid through a mesh sieve into a pitcher.

With the pulp that’s left over, put it into a bowl and use it as a salsa, which is essentially what you have made.

To the juice, add in vodka and make your regular Bloody Mary mix!