Salmon is one of the most delicious fish types, with many health benefits. Heath experts say that you should have it twice a week. If you’ve already tried to cook salmon, but you haven’t been very successful, we’re here to help with these great tips.
Don’t Remove the Skin
The skin makes the salmon even more delicious. So, forget about removing it. If you’ve been doing that, it is officially your biggest mistakes. The first step towards cooking it right should be placing it on the side with the skin on the pan.
Get Innovative With the Ingredients
You don’t always have to stick to plain salmon. The taste can get dull, and you’ll easily get bored. Instead, opt for some alterations once in a while. For example, bread crumbs are a great idea.
There Are Many Methods
Baking, broiling, slow cooker, frying are just a part of the methods you can use. With each one, your salmon will taste differently. Sounds like a great idea, right?
Know When It’s Done
When you notice that it’s separating in flakes, then your salmon is done. You can easily try this by placing a finger on the fish filet.
