Do you like matcha (or green tea) and milkshakes? If so, I think I have the perfect recipe for you.
Matcha powder is essentially a concentrated form of the leaves used to make green tea. It has excellent health benefits, including a chockload of healthy antioxidants.
It can be combined with ice cream and milk to make a delicious milkshake that tastes delicious and raises your body’s defenses.
Here’s how to make your own matcha milkshake.
- 200 g vanilla bean ice cream
- ½ cup whole or semi-skim milk (not skim!)
- 1 tablespoon green tea matcha powder
- 2 teaspoons honey
Start off by pulling out your blender. You’ll want to be sure to plug it in and have it ready in order to blend your milkshake together.
The next step is to remove 200 g of vanilla bean ice cream from the container and place it inside of the blender. Your milkshake will blend easier if you leave it sitting out for a few minutes so that it softens slightly.
Next, add the milk, the matcha powder, and the honey to the blender. Place the lid on top of the container and blend on high for 20-30 seconds.
That’s it! Your matcha milkshake is ready to enjoy. That was easy, wasn’t it?