Everything is always more fun when it’s not the right size, and these sliders are no exception! They are perfect if you want to have a fun yet filling appetizer, plus they taste amazing.
Ingredients
- 2 pounds of ground beef
- 1 teaspoon of salt
- 2 teaspoons of pepper
- 2 teaspoons of garlic powder
- 1 teaspoon of chili powder
- 1 tablespoon of Worcestershire sauce
- Cheddar cheese or whatever type you like
- Hawaiian rolls or slider buns
Recipe
- In a bowl, combine all the seasonings, Worcestershire sauce, and beef in a bowl.
- Once everything is mixed up well, use a mini ice cream scoop to make circles out of the beef mixture, and then flatten them into a patty. Make an imprint with your thumb into each patty so they will stay flat when you cook them.
- Heat up a large skillet on medium-high and get it nice and hot.
- Without overcrowding the pan, cook the sliders on each side for 2-3 minutes until they are nice and browned.
- Then, put a little slice of cheese on the top, cover the pan for 30 seconds, and they’ll be perfectly melted.
- Put the sliders on the bread of your choice, layout your favorite condiments and toppings, and let the party begin!
