Make This Delicious Green Collard Salad

Collard salad is a great way to stay healthy and fit. This unique recipe can be your go-to for breakfast, lunch, or dinner.


  • 1 lb collard greens, stemmed and cut into thin strips
  • 3 clementines
  • 3 oz goat cheese, crumbled
  • 3/4 teaspoon kosher salt
  • 2 teaspoons dijon mustard
  • 2 small shallots, sliced
  • 1 tablespoon apple cider vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon sorghum syrup
  • 1/2 cup chopped toasted pecans
  • 1 1/2 cups shredded rotisserie chicken
  • 1/4 teaspoon black pepper


  1. Get 1 clementine and squeeze its juice to get around 2 tablespoons juice.
  2. Combine it with the dijon mustard, 1/2 teaspoon salt, apple cider vinegar, pepper, and sorghum syrup.
  3. Mix all the ingredients together, then start adding the olive oil but do it slowly. This is the dressing for your collard salad.
  4. Get a large salad bowl. Fill it with the shallots and collard. Next, top it off with 2 tablespoons of the dressing and mix everything together. Use your hands for 60 seconds.
  5. Peel the rest of the clementines and cut them into slices.
  6. This recipe is meant for 4 servings. Divide the collard mix into 4 plates, then add pecans, clementine pieces, chicken, and goat cheese on top.
  7. Finish off with the rest of the dressing and 1/4 teaspoon salt. Enjoy your salad right away.