Make Your Root Vegetables Come Alive!

By
Emily H
-
Photo by Gabriel Gurrola on Unsplash

Root vegetables may not be thought of as the best vegetables, but that is just wrong! Root vegetables are beautiful, colorful, and packed full of flavor and nutrients. With most of them being in season until the start of spring, nothing says a winter meal better than a root vegetable meal.

Roasted Parsnips

Parsnips are thought to be the cousin of carrots, but in fact, they are their own vegetable. Slightly sweet, nutty, and a big earthy, roasting them really brings out the sweetness and makes for a perfect side dish. You can either cut them lengthwise or into disks, drizzle over olive oil, salt, and pepper, and roast to perfection!

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I’d never made parsnips before, but boy oh boy, it’s going to be a staple from now on. I love it! 😁 I’ve always enjoyed it in restaurants, but I’ve never brought it home. Two weeks ago, I had the most delicious ones made by a friend, a @jamieoliver recipe she said, and I am hooked! 💚 . . Here I made roasted parsnips, drizzled with olive oil, salt, touch of butter, for the glorious taste, freshly ground pepper, some fresh lemon thyme sprigs from the garden, and a light go over with honey. In the oven for less than 30 minutes, I didn’t Brown these too much as I like the denseness, almost sweet potato like texture of it. So yum! 😋 This was made last week, and today I did the remaining with some red pepper in a quick sauté. Where have you been hiding, dear parsnip?! . . . #parnips #roastedparsnips #vegetables #roasted #roastedveggies #londoncooking #london #londonlife #lifestyle #cooking #foodie

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Leek and Turnip Soup

Turnips can be a bit bitter, but when cooked right, they add a great balance to any meal. For this soup, start by sauteing cut leeks in vegan butter or oil. Add in peeled and diced turnips and cook for just a few minutes. Cover everything with broth and simmer until everything is soft. Puree, season, and serve!

Carrot Salad

If you want a fresher dish for winter, make a grated carrot salad with some fresh lemon juice and green onions and you’re set!

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Do you know what salad is really popular in France? 🇫🇷 Carrot salad! 🥕😋 The French carrot salad is a refreshing change from the mayo-and-raisin version that most of us have tried. This simple, healthy salad is simple grated carrots with a tangy lemon, olive oil, and Dijon dressing that enhances the carrots' natural sweetness. 👍 You'll understand why the French love this salad so much!!! 💙❤️Grab the recipe link in my bio. . . . #feedfeed @thefeedfeed #thecookfeed @thecookfeed #davidlebovitz @davidlebovitz #frenchcarrotsalad #carrotsalad #gratedcarrots #gratedcarrotsalad #lemonjuice #dijonmustard #oliveoil #nomayo #noraisins #frenchfood #frenchsalad #frenchcuisine #healthyfood #eatingmyveggies #cleaneating #homemadefood #healthyeatinghabits #carrotlife #instayum #instafoodie #tastespotting #saladrecipe #saladideas #foodbloggerpro #bonappetit #foodblogfeed @foodblogfeed

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