There is nothing better than a warm soup during a gloomy cold day. There are so many different recipes online, but our favorite ones are the fast, easy, you can make in only minutes. That’s the case with the delicious mushroom and barley soup. It requires a very simple ingredient list, so go ahead and try it.
Ingredients:
To make this delicious soup you need to get 3 c. mushrooms, 1 c. cooked barley, 2 tablespoons olive oil, 3 chopped carrots, 1 chopped yellow onion, 3 cans vegetable broth, salt, and pepper. Make sure that the vegetable broth has a low sodium level. Add as much salt and pepper as you like.
Method:
This mushroom and barley soup is so simple, that anyone can make it. The first step is to get a pot and add the olive oil. Once it’s heated you can add the carrots and onions. Cook them very well until the vegetables become soft. You can now add the mushrooms and cook for several more minutes. Once the mushrooms turn soft, include the barley and the vegetable broth in the pot. Leave the mixture to simmer for around 10 minutes. Stir it well and add salt and pepper. Your hot mushroom and barley soup is ready.
