Steak is arguably one of the tastiest dishes on this planet. If you’re not a vegetarian, then you’ve likely enjoyed a delicious cut of steak at some point in your life. There are multiple ways to prepare a good steak, but there are also certain rules of thumb that many steak aficionados will swear by. Here’s one tip that we think is crucial when it comes to steak prep.
Salt and Pepper
Since steak has such a great reputation, oftentimes you’ll see people go all out with the seasonings and sauces. They’ll drench it with BBQ sauce, or add four different flavors of seasoning—but this is the opposite approach you should be taking.
When it comes to steak, all you really need is salt and pepper. Before you toss it on the grill, rub a generous mixture of salt and pepper into the steak, and proceed to cook it henceforth. The steak itself has so many natural juices and flavors that you really don’t need anything else.
In fact, adding too many seasonings and sauces may drown out the natural flavor of the steak, which is exactly the opposite of what you want! So please—stick to the classic salt and pepper tandem.