Scalloped Oysters is the Best Seafood Dish

Do you love scalloped oysters, but you don’t want to pay the exorbitant price for this meal at a restaurant? This recipe for scalloped oysters is as good as the ones you’ll have in the best restaurants.

Ingredients:

  • 1 pint shucked fresh oysters in their liquid
  • 2 teaspoons dijon mustard
  • 1 teaspoon chopped shallots
  • 6 tablespoons butter
  • 1/4 cup pinot gris wine
  • dash Tabasco sauce
  • 2/3 cup saltine cracker crumbs
  • 2 tablespoons half and half cream
  • 4 sprigs parsley
  • 2/3 cup fresh bread crumbs
  • salt
  • freshly ground pepper

Instructions:

  1. Set the oven to 425 F degrees.
  2. Melt the butter in a pan, then include the shallots. Cook until they get a light brown color.
  3. Include the cracker crumbs and bread crumbs in the mix, stir all the ingredients together and take the pan away from the heat.
  4. Use one half of the mixture and add it to a 9-inch square baking dish.
  5. Use oysters without shells. Remove the liquid and leave it on the side in a bowl.
  6. Mix 2 tablespoons of the liquid, half and half cream, Tabasco sauce, pinot gris wine, and dijon mustard together.
  7. Add these ingredients to a pan and include the shallots as well.
  8. Cook them until the mixture starts to simmer and let it cook on low heat. You need to wait until only 1/3 of the mixture is left in the pan.
  9. Place the oysters over the crumbs, add pepper and salt.
  10. Top the oysters off with the wine mixture, then add the rest of the crumbs.
  11. Place the baking dish in the oven and bake for 15 to 25 minutes.
  12. Decorate with parsley and serve right away.