Shoofly Muffins Are The 25-Minute Dessert You Have To Try

Quick desserts are the best! The shoofly muffins in this recipe take a total of 25 minutes, which means you will have tasty warm treats in less than half an hour. Make them in the morning or at night, they will be the best thing you’ve tried in a while.

Ingredients:

  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup boiling water
  • 1/2 cup molasses
  • 1 1/2 cups packed light brown sugar
  • 1 teaspoon vanilla extract
  • 5 tablespoons cold butter cut into pieces
  • 1/2 teaspoon cinnamon

Instructions:

Set the oven to 350 F degrees. Prepare a muffin tin with 18 cups, or 18 separate cups.

Combine the brown sugar, baking soda, flour, salt, and cinnamon together in a bowl. Include the butter and mix everything.

Separate the mix into two halves. Add the rest of the ingredients to one half, while the other one will be used for the topping.

Fill all of the muffin cups with the mixture. It should reach 2/3 of the height of the cup. Add the topping over the muffins.

Leave the tin in the oven for 25 to 30 minutes. Check if they are ready and when they are, take them out.

These shoofly muffins are all done in only 25 minutes. They are so quick and simple to prepare.