Winter is still on, so you can stay warm with a delicious spicy butternut squash soup.
The ingredient list for the spicy butternut squash soup includes 1 large butternut squash, 5 cloves of garlic, 2 jalapenos, 2 cups chicken broth, 4 leaves fresh sage, 1 medium white onion, 1/4 teaspoon nutmeg, 1 shallot, 15 oz. can full-fat coconut milk, 1/2 teaspoon apple cider vinegar.
Set the oven on 400 F degrees before you start. Get a large baking sheet and add a little oil on top. You need to cut the butternut squash and take away the seeds. Put it on the pan and leave it in the oven for half an hour. Once the time is up, you should include the onion, garlic, and jalapeno, and leave it in the oven for another half an hour.
When it’s done, use a large spoon to remove the inside of the squash and put it in a pot. Add all the other items that were on the baking sheet. Place the pot on the stove. Include the coconut milk, sage, chicken broth, apple cider vinegar, and nutmeg. Blend everything very well to get an even mixture. Let the spicy butternut squash soup boil. Once it does, you can lower the heat for half an hour.