Get ready to experience a culinary delight that will transport you to the streets of Japan. Soft, fluffy, and utterly delicious, Japanese pancakes are a delightful twist on traditional pancakes. In this recipe, we will guide you through the steps to create these cloud-like pancakes that will leave you craving for more. So, grab your ingredients and let’s get cooking!
Ingredients:
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 3 tablespoons unsalted butter, melted and cooled
- 3 large eggs, separated
- 1 teaspoon vanilla extract
- Cooking oil or non-stick spray for greasing
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, combine the milk, melted butter, egg yolks, and vanilla extract. Whisk until smooth and well incorporated.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in dense pancakes.
- In another bowl, beat the egg whites with an electric mixer on medium-high speed until soft peaks form. This will add volume and lightness to the pancakes.
- Gently fold the beaten egg whites into the pancake batter using a spatula. Fold in a gentle, sweeping motion until no streaks of egg white remain, ensuring not to deflate the mixture.
- Preheat a non-stick griddle or a large non-stick skillet over low to medium heat. Lightly grease the surface with cooking oil or non-stick spray.
- Using a ladle or a large spoon, pour approximately 1/4 to 1/3 cup of batter onto the griddle for each pancake. The batter will spread and rise, so leave enough space between each pancake.
- Cover the pan with a lid and let the pancakes cook for about 2-3 minutes, or until the edges start to set and small bubbles appear on the surface.
- Carefully flip each pancake using a spatula and cook for an additional 2-3 minutes, or until the pancakes are golden brown and cooked through.
- Transfer the cooked pancakes to a plate and cover them with a clean kitchen towel to keep them warm while you cook the remaining batter.
- Serve the fluffy Japanese pancakes stacked high on a plate. Top them with your favorite toppings such as fresh fruits, a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar.
- Enjoy these soft, pillowy pancakes while they’re still warm for the ultimate fluffy goodness. Indulge in each bite and savor the delightful texture and flavor.
