Are you a cookie enthusiast looking for a way to take your love for this classic treat to the next level? Look no further than the giant cookie – a fun and impressive twist on the traditional cookie that’s perfect for parties, celebrations, or just because you want something sweet and substantial. Here’s the perfect recipe to try.
Ingredients
- 2 sticks unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (or a mix of your favorite cookie add-ins like nuts, M&M’s, etc.)
Instructions
- Preheat your oven to 350°F and line a pizza pan with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add eggs and vanilla extract, mixing well.
- Separately, whisk flour, baking soda, and salt, then gradually combine with the wet ingredients, avoiding overmixing. Fold in chocolate chips evenly.
- Spread the dough on the pan, forming a large circle with a small border.
- Bake for 20-25 minutes until golden and set, avoiding overbaking.
- Let the cookie cool for 10 minutes in the pan, then transfer to a wire rack. Serve sliced.
