Get ready to indulge in a bowl of warm, velvety goodness with this Broccoli Cheddar Soup. This recipe is a celebration of simple ingredients coming together to create a soup that’s both heartwarming and delicious. Whether you need a quick weeknight dinner or a comforting meal to share, this easy-to-follow recipe is the perfect solution.
Ingredients
- 4 cups of chopped broccoli florets
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of cream or whole milk
- 2 cups of shredded cheddar cheese
- 3 tablespoons of unsalted butter
- 3 tablespoons of all-purpose flour
- Salt and pepper to taste
Instructions
- Peel and chop your broccoli, onion, and garlic.
- In a pot, melt butter over medium heat, and sauté onion and garlic until translucent. Sprinkle in flour, stirring for a few minutes to form a roux.
- Gradually add broth, stirring continuously, and add broccoli. Bring to a boil, then simmer until broccoli softens, about 15-20 minutes.
- For a smooth soup, blend with an immersion blender, or leave it chunky.
- On low heat, add cream or milk, then gradually stir in shredded cheddar until melted and creamy, avoiding boiling. Season with salt and pepper.
- Serve hot, garnished with extra cheese or croutons.
