If you need to bake a cake in a hurry, this is the perfect recipe for you. Baking this salty-sweet cake will take you a little over an hour, using very little ingredients and one bowl.
Ingredients
Since this cake is meant to be baked in limited time, you’ll need a box of chocolate-flavored instant pudding and a box of fudge cake mix. You’ll also need half a cup of milk and a half cup of chocolate chips that aren’t too sweet. Other ingredients you’ll need are a cup of Reese’s Mini Peanut Butter Cups and half a cup of crushed pretzels.
Preparation
- Preheat your oven at 350 degrees F and lightly grease a 13×9 inch baking pan with cooking spray.
- In one big bowl, mix the instant pudding contents with milk using a whisk for two minutes.
- You can now add the cake mix keep stirring until it’s well combined, after this, pour the paste evenly on the baking pan.
- When you’re done with smoothing out your paste, top it with the chocolate chips and let it bake for 28-32 minutes.
Serve
When your cake is baked, you have to scatter the remaining ingredients on its top before letting it cool.
