This burger is the pure perfection, so don’t miss the chance to learn how to make it. You’ll enjoy the taste so much that you won’t need any toppings.
Ingredients
- 1-1/2 lb. ground chuck
- 1 tsp. coarse salt
- 1/2 tsp. freshly ground black pepper
- 4 slices cheddar cheese
- 4 hamburger buns
- 8 strips bacon,
- 4 leaves green leaf lettuce
- 2 medium heirloom tomato,
- 1 avocado
Method
- Put the ground meat in a mixing bowl and sprinkle with the salt and pepper.
- Mix gently and shape the beef into four patties.
- Now it’s time to grill the burgers. Don’t press on the burgers while they’re cooking as you’ll want to keep them juicy.
- Top each burger with a slice of cheddar and wait until it melts slightly.
- When you’re done with the previous phase, transfer the burgers to a plate and cover them with aluminum foil while you toast the buns briefly on the grill, cut side down.
- The only thing that’s left is to serve the burgers on the buns, topped with bacon, lettuce, tomato, avocado, and ketchup.
This recipe is going to become a thing once you taste these burgers, enjoy.
