Spinach-stuffed shells are the most delicious dinner recipe you need to cook. And with the instructions we included, you’ll be done in no time.
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Ingredients
The ingredients are:
Instructions
Boil the pasta according to the instructions on the package, then rinse it with cold water.
While you’re waiting for the pasta, add the butter in a skillet and cook the mushrooms and onions for 4-6 minutes. Include the garlic and cook one extra minute.
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When the parents are in town to visit, you pull out all the stops! These stuffed shells are loaded with ricotta and mozzarella cheeses, garlic, spinach, and artichoke chicken Italian sausage. 🤤 Stick a fork in me! What are your favorite ways to stuff shells? I’d love to hear your fav versions! • • Makes 25-30 shells Ingredients: 12 oz box of Barilla Jumbo Shells 24 oz Rao’s Homemade Marinara Sauce 1 cup Frozen Spinach thawed and liquid squeezed out 2 Aidelle’s Chicken Italian Sausage links finely chopped 2 Garlic Cloves minced 30 oz Whole Milk Ricotta Cheese 2 cups shredded Mozzarella divided 1/2 tsp Salt 1/2 tsp Pepper • Method: 1. Preheat oven to 375°. Bring a large pot of salted water to a boil and boil shells for 9 minutes. Drain and cool on a large baking sheet. 2. Meanwhile prepare filling: in a medium bowl, combine spinach, sausage, garlic, ricotta, 1 cup of Mozzarella, salt and pepper. Stir well to combine. 3. Pour 1/2 of the Marinara into the bottom of a lightly greased 9×12 baking dish. Stuff each shell with the ricotta mixture and place in the baking dish. You should be able to fit 25-30 shells snugly. 4. Pour remaining sauce on top of the shells and top with the remaining mozzarella. Loosely cover with foil and bake for 30 minutes. Remove from oven, rest 5 minutes and serve warm. • #f52stuffed #stuffedshells @food52 #f52grams @thefeedfeed #feedfeed #eeeeeats #foodgawker #huffposttaste #yahoofood #thebakefeed #gloobyfood #buzzfeast #foodandwine #thecookfeed #cookinglight #allrecipes #craveworthybites #spoonfeed #foodblogfeed #tasty #heresmyfood #epicurious #thekitchn #makesmewhole #inmykitchen #eattheworld #trymyrecipes #thenewhealthy #noodleworship
A post shared by Nicole Vuletich (@craveworthybites) on Oct 22, 2018 at 5:00pm PDT
In a bowl, combine the spinach, eggs, pepper, ricotta cheese , and basil. Mix them well and add the previous mixture you cooked in the skillet, the 3/4 cup from the cheese blends, mozzarella, and olives.
Set the oven to 375 F degrees. Get a baking dish and pour 1 cup of the marinara sauce in. Stuff the shells with the mixture and put them in the dish. Add the rest of the sauce over them. Leave the covered spinach stuffed shells in the oven for 40-45 minutes. Remove the cover and add the cheese. Bake for 5 more minutes.
