These Homemade Nut And Seed Butters Are So Worth Making!

By
Emily H
-

Making your own nut and seed butters may seem intimidating, but really it couldn’t be easier. If you have a food processor and some empty jars, you can make all the nut and seed butters of your dreams. Not only is it easy, it takes almost no time, and you can also control what ingredients go into them, making it a much healthier option.

View this post on Instagram

SUPER easy HOMEMADE Hazelnut BuTTer !!!! #hazelnutbutter — 2 INGREDIENTS — • 2 cups of roasted hazelnut • • pinch of salt • —• Here is the RECIPE : ** ** For the roasted hazelnuts : (works for every kind of nuts) Preheated oven at 140 degree Celsius Layout the nuts on a parchment paper Roast for 30 min Move around the nuts halfway through. Let it cool. — —*—* For the butter : Place the 2 cups of nuts in a food processor with the blade with the salt. I found that with only 2 cups at the time you don’t have to scrub the edge of the food processor through the process. It should take about 5 min to become buttery. —— ** !!! ENJOY !!! ** #homemade #homemadenutbutter #hazelnut #roastednuts #yummyfood #healthyfats #treats #healthyrecipes #simplerecipe

A post shared by Chloé Bataillon (@chloemyjourney) on

Peanut Butter

Put 2 cups of dry roasted peanuts in your food processor. Simply let it run for 4-5 minutes and watch it go through the stages of being crumbly to turning into a smooth liquid-like substance. If it needs a little help, you can add in a touch of a neutral oil. To bring the peanut butter to life a little, add in a pinch of sea salt.

View this post on Instagram

If you’re a peanut butter lover like me… you NEED this Peanut Butter Cookie Butter in your life. Like, PRONTO 😄🥜🍪Vegan, gluten free, sugar free, and freakin’ amazing 😍 … Here's how to make it: … Combine all of these ingredients in high-speed blender, and blend until smooth! … 1 cup gluten-free quick oats … 8 Tbsp peanut flour, PB Fit powdered peanut butter or Pb2 + 5 Tbsp water … ​1/4 cup + 2 Tbsp water (more if needed to facilitate blending) … 30g protein powder … 1/2 tsp vanilla extract … 1/2 tsp natural butter flavor … 1/2 cup Lakanto Monk Fruit Sweetener (use discount code "Annie" for 20% off!) … Recipe: http://www.vegannie.com/recipes/peanut-butter-cookie-butter

A post shared by VegAnnie (@vegannie_) on

Sunflower Seed Butter

If you or someone in your life has a nut allergy, make this sunflower seed butter for them! Just put  3 cups of hulled sunflower seeds on a baking sheet and roast for 10-15 minutes at 350F degrees. Once they’ve been toasted, just pour them into the food processor and let them process for 5-10 minutes until a creamy, smooth, butter has formed. You can then add in a bit of sugar or salt if you like.