If you’re tired of your regular pasta recipes you have to try this spinach manicotti. Check out the recipe below.
Ingredients:
The ingredient list includes 1 8 manicotti shells, 1 cup shredded part-skim mozzarella cheese, 1 teaspoon Italian seasoning, 1/2 teaspoon pepper, 1 finely chopped onion, 4 oz softened cream cheese, 1 1/2 cups ricotta cheese, 1 tablespoon canola oil, 6 tablespoons grated Parmesan cheese, 3 minced garlic cloves, 1 10 oz package frozen chopped spinach, 26oz jar spaghetti sauce.
Instructions:
The first step to prepare the spinach manicotti is to get a skillet. Start cooking the onions for 3 minutes. Continue by adding the garlic and 1 more minute on the stove.
Mix the ricotta cheese, cream cheese, pepper, 1/2 cup mozzarella cheese, 4 tablespoons Parmesan cheese, and Italian seasoning in a bowl. Mix everything well and add in the onions and spinach. This is the filling for the manicotti. You can start by pouring one half of the sauce on the bottom of a baking dish, then start placing the manicotti over it. Cover them with the remaining of the topping.
Put the baking dish in the oven for 25 minutes at a temperature of 350 F degrees. Add the other half of Parmesan cheese when the time is up and bake for 5 more minutes.
