Who says that the perfect cupcakes don’t exist? If you follow these baking tips you will always have a final result that is Insta-worthy.
Don’t Overmix
Always follow the instructions of the recipe and remember not to overmix. If you overmix the batter your cupcakes will be tougher. If you undermix, on the other hand, your cupcakes will crumble and won’t grow as much as they should.
Fresh Ingredients
Fresh ingredients are key for perfect cupcakes. Right before you start baking, check the dates on the packages. The chances are, you’ve had some things stored for a while and their expiration date is long gone. Replace these ingredients with new ones and you’re ready to go.
Always Measure the Ingredients
Recipes exist for a reason, which means you should always follow the measurements given. If you want the perfect cupcakes, this means you also need the perfect proportions. The same thing applies when you measure the portions at the end before baking the cupcakes.
Follow the Temperature
There are ingredients that should be used at room temperature, so don’t forget to do exactly that. Even if your butter was in the fridge, wait for it to reach room temperature, then start baking.
