This butternut squash soup is a delightful blend of comforting flavors, perfect for warming up chilly days! With its velvety texture and rich taste, this soup is a surefire hit for both weeknight dinners and festive gatherings. Take a look at this simple but delicious recipe.
Ingredients
- 1 large butternut squash
- 1 onion
- 2 carrots
- 3 cloves of garlic
- 1 apple
- 4 cups of vegetable broth
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- Salt
- Black Pepper
- 2 tablespoons of olive oil
- Optional toppings- roasted pumpkin seeds, Greek yogurt, or fresh sage
Instructions
- In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent.
- Incorporate the diced butternut squash, carrots, and apple into the pot. Sauté for an additional 5 minutes, allowing the flavors to meld. Season the vegetables with ground cumin, ground cinnamon, salt, and pepper. Stir well to coat evenly.
- Pour in the vegetable broth, ensuring it covers the vegetables. Bring the mixture to a boil, then reduce the heat to simmer. Cover and let it cook for 20-25 minutes or until the vegetables are tender.
- Using a hand blender, carefully puree the soup until smooth. Alternatively, transfer the mixture to a blender in batches, then return it to the pot. Taste and adjust the seasonings if needed. Serve hot, garnished with your choice of toppings.
